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Montego

Montego Callaloo

$6.00 USD
$6.00 USD
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Fresh, leafy callaloo (spinach) stripped and chopped into perfectly edible bits. Goes equally well as the main course or as a side dish.

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Recipe for 3 servings:

  • 2 ounce(s) Grace Vegetable Oil
  • 1 teaspoon(s) salt
  • 2 ounce(s) onion, julienne
  • 1 teaspoon(s) scotch bonnet pepper, chopped
  • 1 packet(s) Grace Fresh n' Ready Carrot, julienne
  • 1 packet(s) Grace Fresh n' Ready Callaloo
  • 1 teaspoon(s) black pepper
  • 4 ounce(s) tomato, julienne
  • 1 ounce(s) escallion, chopped
  • 1 teaspoon(s) thyme
  • 1 tablespoon(s) Anchor Butter, unsalted

Steamed Callaloo Directions

  1. In a saute pot over medium flame, add oil and saute onions, hot pepper and carrots.
  2. Saute vegetable for 1 minute then add callaloo, salt and pepper, cover and continue cooking for another 3 minutes.
  3. Add tomato, escallion, thyme and butter, stir, cover and continue cooking for another 3 minutes or until callaloo is tender.